Ingredients

• 12 lbs. tomatoes, (1 peck, 1/4 bushel) skinned, seeded, cored
• 2 green peppers
• 1 lg white onion
• 6 jalepenos
• 6 fresh hot chillies
• 1/4 c. vinegar
• 1/4 c. lime juice
• 1/4 c. sugar
• 1/4 c. salt